Julia Wärnberg-rekin lankidetzan egindako argitalpenak (29)

2024

  1. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  2. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  3. Twenty-year trend in the prevalence of increased cardiometabolic risk, measured by abdominal obesity, among Spanish children and adolescents across body mass index categories

    BMC Medicine, Vol. 22, Núm. 1

2023

  1. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  2. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  3. Independent and Joined Association between Socioeconomic Indicators and Pediatric Obesity in Spain: The PASOS Study

    Nutrients, Vol. 15, Núm. 8

  4. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

    Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167

  5. Lifestyle behaviors clusters in a nationwide sample of Spanish children and adolescents: PASOS study

    Pediatric Research, Vol. 94, Núm. 6, pp. 2077-2084

  6. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

    Globalization and health, Vol. 19, Núm. 1, pp. 50

  7. Parents’ Diet Quality and Physical Activity Are Associated with Lifestyle in Spanish Children and Adolescents: The PASOS Study

    Nutrients, Vol. 15, Núm. 16

  8. Perceived Quality of Life Is Related to a Healthy Lifestyle and Related Outcomes in Spanish Children and Adolescents: The Physical Activity, Sedentarism, and Obesity in Spanish Study

    Nutrients, Vol. 15, Núm. 24

  9. Trends in Adherence to the Mediterranean Diet in Spanish Children and Adolescents across Two Decades

    Nutrients, Vol. 15, Núm. 10

  10. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

2022

  1. 45071 Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study

    Nutrients, Vol. 14, Núm. 4

  2. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  3. Combined Body Mass Index and Waist-to-Height Ratio and Its Association with Lifestyle and Health Factors among Spanish Children: The PASOS Study

    Nutrients, Vol. 14, Núm. 2

  4. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

    Frontiers in Nutrition, Vol. 9

  5. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886

2020

  1. Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21