Universitat de les Illes Balears-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Nutritional composition and technological properties determining the quality of different cuts of organic and conventional Turkey meat

    Poultry Science, Vol. 103, Núm. 12

2022

  1. Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

    Nutrients, Vol. 14, Núm. 11