Antonio José Vela Corona-rekin lankidetzan egindako argitalpenak (3)

2022

  1. Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments

    International Journal of Biological Macromolecules, Vol. 222, pp. 1768-1777

2021

  1. Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

    Food Hydrocolloids, Vol. 113

2020

  1. Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions

    Food Hydrocolloids, Vol. 105