Sara Rebolleda Alonso-rekin lankidetzan egindako argitalpenak (4)

2020

  1. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

2014

  1. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques

    Journal of Oleo Science, Vol. 63, Núm. 5, pp. 449-460

2013

  1. Extraction of alkylresorcinols from wheat bran with supercritical CO 2

    Journal of Food Engineering, Vol. 119, Núm. 4, pp. 814-821

  2. Liquid-liquid equilibria for systems glycerol+sardine oil+tert-alcohols

    Fluid Phase Equilibria, Vol. 356, pp. 284-290