Publications by the researcher in collaboration with María Luisa González San José (2)

2020

  1. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

2013

  1. Extraction of alkylresorcinols from wheat bran with supercritical CO 2

    Journal of Food Engineering, Vol. 119, Núm. 4, pp. 814-821