CRISTINA
BOUZAS VELASCO

2024

1. Abordaje multidisciplinar para la prevención y el tratamiento de los factores de riesgo cardiovascular

   Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 7-28

2. An HPLC-UV Method to Assess Human Plasma 25(OH)D3

   Nutrients, Vol. 16, Núm. 14

3. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

   Nutrients, Vol. 16, Núm. 5

4. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position

   Nutrients, Vol. 16, Núm. 4

5. Development and Evaluation of the Reliability of a Semi-Quantitative Food Frequency Questionnaire to Assess the Intake in the Serbian Population

   Nutrients, Vol. 16, Núm. 15

6. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

   Science of the Total Environment, Vol. 928

7. Effects of Regular Exercise on the Biochemical, Oxidative, and Inflammatory Profiles and Quality of Life in Older Spaniards with Metabolic Syndrome

   Antioxidants, Vol. 13, Núm. 4

8. Effects of a Two-Year Lifestyle Intervention on Intrahepatic Fat Reduction and Renal Health: Mitigation of Inflammation and Oxidative Stress, a Randomized Trial

   Antioxidants, Vol. 13, Núm. 7

9. Factores de riesgo cardiovascular: clasificación y prevalencia

   Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 3-6

10. Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases

    Foods, Vol. 13, Núm. 13

11. Herramientas para la toma de decisiones compartidas entre profesionales sanitarios y pacientes con factores de riesgo cardiovascular

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 47-52

12. Herramientas prácticas para el abordaje multidisciplinar de los factores de riesgo cardiovascular

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 29-46

13. Impact of Adherence to the Mediterranean Diet on Antioxidant Status and Metabolic Parameters in NAFLD Patients: A 24-Month Lifestyle Intervention Study

    Antioxidants, Vol. 13, Núm. 4

14. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

15. Long-Term Impact of Nutritional Intervention with Increased Polyphenol Intake and Physical Activity Promotion on Oxidative and Inflammatory Profiles in Patients with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 13

16. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

17. Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol

    BMJ Open, Vol. 14, Núm. 3

18. Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme Activation

    International Journal of Molecular Sciences, Vol. 25, Núm. 5

19. Plasma Antioxidant Capacity Is Related to Dietary Intake, Body Composition, and Stage of Reproductive Aging in Women

    Antioxidants, Vol. 13, Núm. 8

20. Preschool Children’s Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project

    Foods, Vol. 13, Núm. 18