Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (56)

2024

  1. An HPLC-UV Method to Assess Human Plasma 25(OH)D3

    Nutrients, Vol. 16, Núm. 14

  2. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  3. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position

    Nutrients, Vol. 16, Núm. 4

  4. Development and Evaluation of the Reliability of a Semi-Quantitative Food Frequency Questionnaire to Assess the Intake in the Serbian Population

    Nutrients, Vol. 16, Núm. 15

  5. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  6. Effects of Regular Exercise on the Biochemical, Oxidative, and Inflammatory Profiles and Quality of Life in Older Spaniards with Metabolic Syndrome

    Antioxidants, Vol. 13, Núm. 4

  7. Effects of a Two-Year Lifestyle Intervention on Intrahepatic Fat Reduction and Renal Health: Mitigation of Inflammation and Oxidative Stress, a Randomized Trial

    Antioxidants, Vol. 13, Núm. 7

  8. Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases

    Foods, Vol. 13, Núm. 13

  9. Impact of Adherence to the Mediterranean Diet on Antioxidant Status and Metabolic Parameters in NAFLD Patients: A 24-Month Lifestyle Intervention Study

    Antioxidants, Vol. 13, Núm. 4

  10. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  11. Long-Term Impact of Nutritional Intervention with Increased Polyphenol Intake and Physical Activity Promotion on Oxidative and Inflammatory Profiles in Patients with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 13

  12. Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme Activation

    International Journal of Molecular Sciences, Vol. 25, Núm. 5

  13. Plasma Antioxidant Capacity Is Related to Dietary Intake, Body Composition, and Stage of Reproductive Aging in Women

    Antioxidants, Vol. 13, Núm. 8

  14. Preschool Children’s Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project

    Foods, Vol. 13, Núm. 18

2023

  1. Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha

    Foods, Vol. 12, Núm. 20

  2. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  3. Carbon Dioxide (CO2) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population

    Nutrients, Vol. 15, Núm. 24

  4. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  5. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

  6. Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping Review

    Nutrients, Vol. 15, Núm. 18