CRISTINA
BOUZAS VELASCO
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublications en collaboration avec des chercheurs de Universidad de Las Palmas de Gran Canaria (33)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
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Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Biomedicine and Pharmacotherapy, Vol. 161
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Independent and Joined Association between Socioeconomic Indicators and Pediatric Obesity in Spain: The PASOS Study
Nutrients, Vol. 15, Núm. 8
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167
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Lifestyle behaviors clusters in a nationwide sample of Spanish children and adolescents: PASOS study
Pediatric Research, Vol. 94, Núm. 6, pp. 2077-2084
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Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
Globalization and health, Vol. 19, Núm. 1, pp. 50
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Parents’ Diet Quality and Physical Activity Are Associated with Lifestyle in Spanish Children and Adolescents: The PASOS Study
Nutrients, Vol. 15, Núm. 16
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Perceived Quality of Life Is Related to a Healthy Lifestyle and Related Outcomes in Spanish Children and Adolescents: The Physical Activity, Sedentarism, and Obesity in Spanish Study
Nutrients, Vol. 15, Núm. 24
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Trends in Adherence to the Mediterranean Diet in Spanish Children and Adolescents across Two Decades
Nutrients, Vol. 15, Núm. 10
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
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Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
BMC medicine, Vol. 21, Núm. 1, pp. 82
2022
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45071 Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study
Nutrients, Vol. 14, Núm. 4
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Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial
Antioxidants, Vol. 11, Núm. 2
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Combined Body Mass Index and Waist-to-Height Ratio and Its Association with Lifestyle and Health Factors among Spanish Children: The PASOS Study
Nutrients, Vol. 14, Núm. 2
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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14
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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
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Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and ageing, Vol. 51, Núm. 2