Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (29)

2024

  1. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

2022

  1. Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults

    Nutrients, Vol. 14, Núm. 12

  2. Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands’ Old Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 9

  3. Association between Physical Activity and Non-Alcoholic Fatty Liver Disease in Adults with Metabolic Syndrome: The FLIPAN Study

    Nutrients, Vol. 14, Núm. 5

  4. Association between Stages of Hepatic Steatosis and Physical Activity Performance in Adults with Metabolic Syndrome: A Cross-Sectional Analysis in FLIPAN Study

    Nutrients, Vol. 14, Núm. 9

  5. Effect of a Six-Month Lifestyle Intervention on the Physical Activity and Fitness Status of Adults with NAFLD and Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 9

  6. Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome

    Antioxidants, Vol. 11, Núm. 5

  7. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. Association between bone mineral density and metabolic syndrome among reproductive, menopausal transition, and postmenopausal women

    Journal of Clinical Medicine, Vol. 10, Núm. 21

  2. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  3. Association between the use of health services, cardiovascular risk factors and metabolic syndrome in mexican adults

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  4. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3982-3991

  5. Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis

    Free Radical Biology and Medicine, Vol. 172, pp. 372-385

  6. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1702-1713

  7. Paediatric teams in front of childhood obesity: a qualitative study within the STOP project

    Anales de Pediatria, Vol. 95, Núm. 3, pp. 174-185

  8. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886

2020

  1. Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21

  2. Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial

    Nutrients, Vol. 12, Núm. 10, pp. 1-15

  3. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

    European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409

  4. Effect of free fatty acids on inflammatory gene expression and hydrogen peroxide production by ex vivo blood mononuclear cells

    Nutrients, Vol. 12, Núm. 1