Publicaciones en colaboración con investigadores/as de Hospital Universitario Son Espases (23)

2022

  1. A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver Disease

    Antioxidants, Vol. 11, Núm. 7

  2. Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

    Nutrients, Vol. 14, Núm. 15

  3. Association between Physical Activity and Non-Alcoholic Fatty Liver Disease in Adults with Metabolic Syndrome: The FLIPAN Study

    Nutrients, Vol. 14, Núm. 5

  4. Association between Stages of Hepatic Steatosis and Physical Activity Performance in Adults with Metabolic Syndrome: A Cross-Sectional Analysis in FLIPAN Study

    Nutrients, Vol. 14, Núm. 9

  5. Effect of Dietary and Lifestyle Interventions on the Amelioration of NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

    Nutrients, Vol. 14, Núm. 11

  6. Effect of a Six-Month Lifestyle Intervention on the Physical Activity and Fitness Status of Adults with NAFLD and Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 9

  7. Effects of 2-Year Nutritional and Lifestyle Intervention on Oxidative and Inflammatory Statuses in Individuals of 55 Years of Age and over at High Cardiovascular Risk

    Antioxidants, Vol. 11, Núm. 7

  8. Impact of Physical Activity Differences Due to COVID-19 Pandemic Lockdown on Non-Alcoholic Fatty Liver Parameters in Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 12

  9. Increased Adherence to the Mediterranean Diet after Lifestyle Intervention Improves Oxidative and Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease

    Antioxidants, Vol. 11, Núm. 8

  10. Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome

    Antioxidants, Vol. 11, Núm. 5

  11. Intrahepatic Fat Content and COVID-19 Lockdown in Adults with NAFLD and Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 17