2022

1. Changes in Eating Behaviors during the COVID-19 Lockdown and the Impact on the Potential Inflammatory Effects of Diet

   International Journal of Environmental Research and Public Health, Vol. 19, Núm. 15

2. Current and past factors affecting the quality of aging in a sample of Spanish elderly

   Journal of Biosocial Science, Vol. 55, Núm. 4, pp. 593-607

3. Relationship between the Dietary Inflammatory Index and Cardiovascular Health among Children

   International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23