Publications (33) ROSARIO PASTOR MARTÍN publications

2024

  1. Abordaje multidisciplinar para la prevención y el tratamiento de los factores de riesgo cardiovascular

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 7-28

  2. Abordaje terapéutico multidisciplinar de patologías prevalentes lit. ed.

    Elsevier

  3. Factores de riesgo cardiovascular: clasificación y prevalencia

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 3-6

  4. Herramientas para la toma de decisiones compartidas entre profesionales sanitarios y pacientes con factores de riesgo cardiovascular

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 47-52

  5. Herramientas prácticas para el abordaje multidisciplinar de los factores de riesgo cardiovascular

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 29-46

  6. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

2023

  1. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

2022

  1. Comparison between Original and Reviewed Consensus of European Working Group on Sarcopenia in Older People: A Probabilistic Cross-Sectional Survey among Community-Dwelling Older People

    Gerontology, Vol. 68, Núm. 8, pp. 869-876

  2. Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

    Nutrients, Vol. 14, Núm. 11

  3. Nutritional Risk Factors Associated with Vasomotor Symptoms in Women Aged 40–65 Years

    Nutrients, Vol. 14, Núm. 13

2021

  1. Association between the use of health services, cardiovascular risk factors and metabolic syndrome in mexican adults

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  2. Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis

    Free Radical Biology and Medicine, Vol. 172, pp. 372-385

2020

  1. Alcohol, salud y rendimiento deportivo

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 331-339

  2. Response to exercise in older adults who take supplements of antioxidants and/or omega-3 polyunsaturated fatty acids: A systematic review

    Biochemical Pharmacology, Vol. 173

  3. Tecnología culinaria

    Universidad Católica de Avila

2019

  1. Antioxidant supplementation and adaptive response to training: A systematic review

    Current Pharmaceutical Design, Vol. 25, Núm. 16, pp. 1889-1912

  2. Clinical significance of candidiasis with special relevance in recurrent vulvovaginal candidiasis

    Gaceta Medica de Bilbao, Vol. 116, Núm. 2, pp. 74-82

  3. Importancia de las infecciones por Candida en neonatología

    Revista del laboratorio clínico, Vol. 12, Núm. 1, pp. 53-57

  4. Importancia del laboratorio clínico en los estudios nutricionales en personas mayores que estén o no institucionalizadas

    Revista del laboratorio clínico, Vol. 12, Núm. 1, pp. 1-6

  5. Liraglutide for the treatment of obesity: Analyzing published reviews

    Current Pharmaceutical Design, Vol. 25, Núm. 15, pp. 1783-1790