Irene Albertos Muñoz-rekin lankidetzan egindako argitalpenak (2)

2024

  1. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

2022

  1. Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

    Nutrients, Vol. 14, Núm. 11