The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology

  1. Carlini, Betty 12
  2. Lucini, Cristina 2
  3. Velázquez, Javier 2
  1. 1 Ministry of Education and Merit, Italian Government, Viale Trastevere 76/a, 00153 Rome, Italy
  2. 2 Department of Environment and Agroforestry, Faculty of Sciences and Arts, Catholic University of Ávila, 05005 Ávila, Spain
Zeitschrift:
Sustainability

ISSN: 2071-1050

Datum der Publikation: 2024

Ausgabe: 16

Nummer: 7

Seiten: 3081

Art: Artikel

DOI: 10.3390/SU16073081 GOOGLE SCHOLAR lock_openOpen Access editor

Andere Publikationen in: Sustainability

Ziele für nachhaltige Entwicklung

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