Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

  1. Romero, J.
  2. Cruz, R.M.S.
  3. Díez-Méndez, A.
  4. Albertos, I.
Revue:
International journal of molecular sciences

ISSN: 1422-0067

Année de publication: 2022

Volumen: 23

Número: 16

Type: Article

DOI: 10.3390/IJMS23168970 GOOGLE SCHOLAR lock_openAccès ouvert editor

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