Effect of lactose on the diffusion of ferric sulfate in aqueous solutions at 25 °c

  1. Veríssimo, L.M.P.
  2. Valada, T.I.C.
  3. Ribeiro, A.C.F.
  4. Sobral, A.J.F.N.
  5. Lobo, V.M.M.
  6. Esteso, M.A.
Journal:
Journal of Chemical Thermodynamics

ISSN: 0021-9614,  1096-3626

Year of publication: 2013

Volume: 59

Pages: 135-138

Type: Article

DOI: 10.1016/J.JCT.2012.12.016 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus