Quaternary diffusion coefficients of β-cyclodextrin + KCl + caffeine + water at 298.15 K using a taylor dispersion method

  1. Ribeiro, A.C.F.
  2. Santos, C.I.A.V.
  3. Lobo, V.M.M.
  4. Esteso, M.A.
Aldizkaria:
Journal of Chemical and Engineering Data

ISSN: 0021-9568 1520-5134

Argitalpen urtea: 2010

Alea: 55

Zenbakia: 7

Orrialdeak: 2610-2612

Mota: Artikulua

DOI: 10.1021/JE900853F GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak