Characterization of triacylglycerol composition of fish oils by using chromatographic techniques

  1. Solaesa, Á.G.
  2. Bucio, S.L.
  3. Sanz, M.T.
  4. Beltrán, S.
  5. Rebolleda, S.
Journal:
Journal of Oleo Science

ISSN: 1347-3352,  1345-8957

Year of publication: 2014

Volume: 63

Issue: 5

Pages: 449-460

Type: Article

DOI: 10.5650/JOS.ESS13202 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus