Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties
- Briongos, H.
- Illera, A.E.
- Sanz, M.T.
- Melgosa, R.
- Beltrán, S.
- Solaesa, A.G.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2016
Volumen: 74
Pages: 411-419
Type: Article
