Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products
- Solaesa, Á.G.
- Sanz, M.T.
- Melgosa, R.
- Beltrán, S.
ISSN: 1873-7145, 0963-9969
Année de publication: 2017
Volumen: 100
Pages: 572-578
Type: Article
