Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
- Illera, A.E.
- Sanz, M.T.
- Beltrán, S.
- Melgosa, R.
- Solaesa, A.G.
- Ruiz, M.O.
Revista:
Journal of Food Engineering
ISSN: 0260-8774
Ano de publicación: 2018
Volume: 221
Páxinas: 141-150
Tipo: Artigo
