Publications (44)

¹ Publicaciones consideradas como producción de la unidad.

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2010

  1. Adherence to the mediterranean dietary pattern among balearic islands adolescents

    British Journal of Nutrition, Vol. 103, Núm. 11, pp. 1657-1664

  2. Alimentos funcionales y salud

    Alimentos funcionales y salud en las etapas infantil y juvenil (Madrid [etc.] : Médica Panamericana), pp. 55-64

  3. Análisis de la publicidad de alimentos orientada a niños y adolescentes en canales chilenos de televisión abierta

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 16, Núm. 2, pp. 90-97

  4. Análisis nutricional de la dieta en un campamento base a 7.000 metros en una montaña del Himalaya

    Revista Andaluza de Medicina del Deporte, Vol. 3, Núm. 4, pp. 127-132

  5. Assessment of Psychological Treatments in Social Phobia through ISPI and SPEFI index

    Journal of Hispanic Psychology, pp. 1-13

  6. Boosted protease inhibitor monotherapy. What have we learnt after seven years of research?

    AIDS Reviews, Vol. 12, Núm. 3, pp. 127-134

  7. Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain

    Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 1006-1013

  8. Competencias actitudinales (sentido de la vida) en el EEES: dimensiones evolutivas

    XVII Congreso Internacional INFAD

  9. Complementos alimenticios

    Tratado de nutrición (Editorial Médica Panamericana), pp. 477-496

  10. Detection of HIV-1 at between 20 and 49 copies per milliliter by the Cobas TaqMan HIV-1 v2.0 assay is associated with higher pretherapy viral load and less time on antiretroviral therapy

    Journal of Clinical Microbiology, Vol. 48, Núm. 5, pp. 1911-1912

  11. Differential mutual diffusion coefficients of binary and ternary aqueous systems measured by the open ended conductometric capillary cell and by the Taylor technique

    Journal of Molecular Liquids, Vol. 156, Núm. 1, pp. 58-64

  12. Diffusion coefficients of (copper chloride + theophylline + water) at temperatures of (298 and 310) K

    Journal of Chemical and Engineering Data, Vol. 55, Núm. 6, pp. 2192-2194

  13. Diffusion coefficients of sodium fluoride in aqueous solutions at 298.15 K and 310.15 K

    Acta Chimica Slovenica, Vol. 57, Núm. 2, pp. 410-414

  14. Diffusion coefficients of the ternary system calcium chloride-caffeine- water at (25 and 37) °C

    Journal of Chemical and Engineering Data

  15. Estudio de los menús escolares servidos en colegios de Granada

    Nutricion Hospitalaria, Vol. 25, Núm. 3, pp. 394-399

  16. Fatigue level after maximal exercise test (laboratory and road) in cyclists

    Journal of Human Sport and Exercise: JHSE, Vol. 5, Núm. 3, pp. 358-369

  17. Fortificación de la harina de trigo con ácido fólico en chile. consecuencias no intencionadas

    Revista Medica de Chile, Vol. 138, Núm. 7, pp. 832-840

  18. How ineffective hypertension control in subjects treated with angiotensin-converting enzyme inhibitors is related to polymorphisms in the renin-angiotensin-aldosterone system

    European Journal of Pharmaceutical Sciences, Vol. 39, Núm. 5, pp. 380-386

  19. Immune response to exercise in elite sportsmen during the competitive season

    Journal of Physiology and Biochemistry, Vol. 66, Núm. 1, pp. 1-6

  20. Impaired lymphocyte mitochondrial antioxidant defences in variegate porphyria are accompanied by more inducible reactive oxygen species production and DNA damage: Research paper

    British Journal of Haematology, Vol. 149, Núm. 5, pp. 759-767