Articles (36)

¹ Publicaciones consideradas como producción de la unidad.

in the year 2014 Remove filter
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2014

  1. Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: A comparative risk assessment

    The Lancet Diabetes and Endocrinology, Vol. 2, Núm. 8, pp. 634-647

  2. Changes in spasticity, widespread pressure pain sensitivity, and baropodometry after the application of dry needling in patients who have had a stroke: A randomized controlled trial

    Journal of Manipulative and Physiological Therapeutics, Vol. 37, Núm. 8, pp. 569-579

  3. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques

    Journal of Oleo Science, Vol. 63, Núm. 5, pp. 449-460

  4. Chromatographic and Enzymatic Method to Quantify Individual Plasma Free and Triacylglycerol Fatty Acids

    Chromatographia, Vol. 78, Núm. 3-4, pp. 259-266

  5. Consumo de alimentos funcionales en europa; una revisión sistemática

    Nutricion Hospitalaria, Vol. 29, Núm. 3, pp. 470-478

  6. Controversias y utilidad clínica del deterioro cognitivo leve (dcl)

    International Journal of Developmental and Educational Psychology: INFAD. Revista de Psicología, Vol. 1, Núm. 2, pp. 47-54

  7. Cooperative hydrogen bonding in glyco-oligoamides: DNA minor groove binders in aqueous media

    Chemistry - A European Journal, Vol. 20, Núm. 52, pp. 17640-17652

  8. Development and validation of a nutritional questionnaire for the Palestine population

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518

  9. Diabetes in older people: Prevalence, incidence and its association with medium- and long-term mortality from all causes

    Atencion Primaria, Vol. 46, Núm. 7, pp. 376-384

  10. Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells

    European Journal of Nutrition, Vol. 54, Núm. 1, pp. 35-49

  11. Differences in social anxiety between men and women across 18 countries

    Personality and Individual Differences, Vol. 64, pp. 35-40

  12. Diffusion of levodopa in aqueous solutions of hydrochloric acid at 25 C

    Journal of Chemical Thermodynamics, Vol. 72, pp. 44-47

  13. Diffusion of sodium alginate in aqueous solutions at T = 298.15 K

    Journal of Chemical Thermodynamics, Vol. 74, pp. 263-268

  14. Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation

    Cytokine, Vol. 69, Núm. 2, pp. 155-164

  15. Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exercise

    Food and Function, Vol. 5, Núm. 8, pp. 1920-1931

  16. Effects of docosahexaenoic acid diet supplementation, training, and acute exercise on oxidative balance in neutrophils

    Applied Physiology, Nutrition and Metabolism, Vol. 39, Núm. 4, pp. 446-457

  17. Estimación de la ingesta de antioxidantes en pacientes con degeneración macular asociada con la edad; variedad húmeda

    Nutricion Hospitalaria, Vol. 29, Núm. 4, pp. 880-888

  18. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 9, pp. 1460-1469

  19. Factors associated with components of arterial pressure among older individuals (the multinational MEDIS study): The role of the mediterranean diet and alcohol consumption

    Journal of Clinical Hypertension, Vol. 16, Núm. 9, pp. 645-651

  20. Hematuria

    FMC: Formación Médica Continuada en Atención Primaria, Vol. 21, Núm. 10, pp. 588-596