Publications in collaboration with researchers from Universitat de les Illes Balears (11)

2024

  1. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position

    Nutrients, Vol. 16, Núm. 4

2023

  1. Nutrition Status of Female Winter Sports Athletes

    Nutrients, Vol. 15, Núm. 20

2022

  1. Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults

    Nutrients, Vol. 14, Núm. 12

  2. Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands’ Old Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 9

2015

  1. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860

  2. Proposal of a mediterranean diet serving score

    PLoS ONE, Vol. 10, Núm. 6

2014

  1. Development and validation of a nutritional questionnaire for the Palestine population

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518

2013

  1. Proposal for a Breakfast Quality Index (BQI) for children and adolescents

    Public Health Nutrition, Vol. 16, Núm. 4, pp. 639-644

  2. Propuesta de un índice de calidad del desayuno para niños y adolescentes

    Salud(i)Ciencia, Vol. 20, Núm. 2, pp. 192-194

2011

  1. Estudio del seguimiento nutricional y estado físico de jó venes esquiadores expertos durante una concentración de entrenamiento

    Revista Andaluza de Medicina del Deporte, Vol. 4, Núm. 3, pp. 114-120

2007

  1. Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

    British Journal of Nutrition, Vol. 98, Núm. 6, pp. 1267-1273