Publications in collaboration with researchers from Universidad de Granada (87)

2026

  1. Baseline Oral Microbiota Richness Is Associated with Training-Induced Improvements in Relative Handgrip Strength in Older Adults

    Nutrients , Vol. 18, Núm. 14

  2. Development and Exploratory Evaluation of the Dietary Plastic Exposure Score for Mexican Populations in University Students

    Nutrients , Vol. 18, Núm. 14

  3. Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adults

    European Journal of Nutrition, Vol. 65, Núm. 2

2025

  1. Differences in Cardiovascular, Biochemical and Nutritional Parameters Between High- and Low-Altitude Winter Sports Athletes

    Nutrients , Vol. 17, Núm. 23

  2. Endocrine Disruptors and Attention Deficit Hyperactivity Disorder: A Systematic Review

    Archives of Medical Research, Vol. 56, Núm. 7

  3. Exposure to bisphenols and their relation to diabetes mellitus: a systematic review

    Journal of Environmental Exposure Assessment, Vol. 4, Núm. 2

  4. Intake of Phytoestrogens and Estrogenic Effect of the Diet of Female University Students in Mexico

    Applied Sciences (Switzerland), Vol. 15, Núm. 3

  5. Melatonin Secretion and Impacts of Training and Match Schedules on Sleep Quality, Recovery, and Circadian Rhythms in Young Professional Football Players

    Biomolecules, Vol. 15, Núm. 5

  6. Potential effects of low-carbohydrate strategies in endurance disciplines at intensities relative to the crossover point: A scooping review

    Science and Sports, Vol. 40, Núm. 4, pp. 273-286

  7. Relationship between body composition and protein intake of climbing athletes of different genders and climbing levels: A cross-sectional study

    Mediterranean Journal of Nutrition and Metabolism, Vol. 18, Núm. 4, pp. 252-260

2024

  1. Abordaje multidisciplinar para la prevención, el diagnóstico y el tratamiento de las enfermedades oncológicas

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 319-333

  2. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position

    Nutrients, Vol. 16, Núm. 4

  3. Differences in Diet Assessment and Body Composition among Young Spanish Elite Footballers: Morning Training vs. Evening Training

    Applied Sciences (Switzerland), Vol. 14, Núm. 19

  4. Herramientas prácticas para el abordaje multidisciplinar de las enfermedades oncológicas

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 335-350

  5. Impact of Mediterranean Diet Pattern Adherence on the Physical Component of Health-Related Quality of Life in Middle-Aged and Older Active Adults

    Nutrients , Vol. 16, Núm. 22

  6. Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review

    Nutrients, Vol. 16, Núm. 1

  7. Investigating Acceleration and Deceleration Patterns in Elite Youth Football: The Interplay of Ball Possession and Tactical Behavior

    Applied Sciences (Switzerland), Vol. 14, Núm. 10

  8. Nutritional Assessment, Body Composition, and Low Energy Availability in Sport Climbing Athletes of Different Genders and Categories: A Cross-Sectional Study

    Nutrients , Vol. 16, Núm. 17

  9. Relationship of Vitamin D Status with Biomarkers of Muscle Damage and Body Composition in Spanish Elite Female Football Players: A Cross-Sectional Study

    Applied Sciences (Switzerland), Vol. 14, Núm. 14

  10. Self-perceived muscular strength, physical activity, and Mediterranean Diet: Impact on health-related quality of life in older adults

    Clinical Nutrition Open Science, Vol. 55, pp. 69-78