Publications by the researcher in collaboration with Maria del Mar Bibiloni Esteva (3)

2015

  1. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860

2013

  1. Proposal for a Breakfast Quality Index (BQI) for children and adolescents

    Public Health Nutrition, Vol. 16, Núm. 4, pp. 639-644

  2. Propuesta de un índice de calidad del desayuno para niños y adolescentes

    Salud(i)Ciencia, Vol. 20, Núm. 2, pp. 192-194