Publications by the researcher in collaboration with Antonia María Jiménez Monreal (6)

2021

  1. Diet quality variety in Spanish and Mexican adults

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

  2. Different Methods to Assess the Nutritional Status of Alzheimer Patients

    Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93

2015

  1. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860

2011

  1. Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505

  2. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182

2009

  1. Influence of cooking methods on antioxidant activity of vegetables

    Journal of Food Science, Vol. 74, Núm. 3