Publications by the researcher in collaboration with Celia Monteagudo Sánchez (27)

2019

  1. Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, Núm. 4, pp. 381-389

2017

  1. El análisis sensorial como disciplina científica para la caracterización y el control de calidad de los alimentos: panel de cata de la Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

2016

  1. Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren

    Food and Chemical Toxicology, Vol. 94, pp. 25-30

  2. Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

    Appetite, Vol. 107, pp. 521-526

  3. Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain

    Chemosphere, Vol. 156, pp. 135-142

2015

  1. Hábitos dietéticos de los escolares e incidencia de caries dental

    Nutricion Hospitalaria, Vol. 32, Núm. 1, pp. 383-388

  2. Ingesta de alimentos y hábitos nutricionales entre adolescentes Españoles que practican y no practican esquí

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 936-943

  3. Proposal of a mediterranean diet serving score

    PLoS ONE, Vol. 10, Núm. 6

  4. Proposal of a nutritional quality index (NQI) to evaluate the nutritional supplementation of sportspeople

    PLoS ONE, Vol. 10, Núm. 5

  5. Seguimiento de la dieta mediterránea e hidratación de la población española y marroquí

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2749-2756

2014

  1. Development and validation of a nutritional questionnaire for the Palestine population

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518

  2. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 9, pp. 1460-1469

2013

  1. Analysis of the drinks that contribute to the hydration of andalusian sportspeople

    Revista Andaluza de Medicina del Deporte, Vol. 6, Núm. 1, pp. 12-16

  2. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633

  3. Diet quality in pregnancy: A focus on requirements and the protective effects of the Mediterranean diet

    Diet Quality: An Evidence-Based Approach (Springer New York), pp. 81-92

  4. Estimation of dietary folic acid intake in three generations of females in Southern Spain

    Appetite, Vol. 67, pp. 114-118

  5. Mediterranean diet and bone mineral density in two age groups of women

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 2, pp. 155-161

  6. Proposal for a Breakfast Quality Index (BQI) for children and adolescents

    Public Health Nutrition, Vol. 16, Núm. 4, pp. 639-644

  7. Propuesta de un índice de calidad del desayuno para niños y adolescentes

    Salud(i)Ciencia, Vol. 20, Núm. 2, pp. 192-194

2012

  1. Asociación entre el índice de calidad antioxidante de la dieta y la densidad mineral ósea en mujeres Españolas

    Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1886-1893